Posted by: sequencedancemag on: June 6, 2009
Meringue Shambles
I pot of Double fresh Cream, or whipping cream or low fat cream or a low fat alternative.
Half a punnet of Strawberries chopped in half
3-4 meringues broken into bite size pieces.
Whip up the cream you are using
when about to serve, gently stir in the meringue and strawberries and finally eat and enjoy.
We were at a [...]
Posted by: sequencedancemag on: March 13, 2009
Pat, my cousin is a great cake maker and recently when visiting her she made us Martin’s Carrot Cake.
Here is the carrot cake recipe
3 large carrots grated
1 mug of oil
1 mug of sugar
1/2 mug soft brown sugar
2 mugs S-R flour
3 eggs
1 desert sp baking powder
pinck of salt
teaspoon of cinnomon
Method blend carrots, eggs,and oil together mix [...]
Posted by: sequencedancemag on: March 8, 2009
We were at a friends home for dinner last evening and the buffet table was full of home cooking, yummy stuff. One of the sweet dishes was absolutely delicious and so easy.
She used good Ginger Snaps and sandwiched the biscuits together with cream and a half strawberry. Covered the roll with yet more cream and [...]
Posted by: sequencedancemag on: February 24, 2009
God left us a great clue as to what foods help what part of our body!
God’s Pharmacy! Amazing!
A sliced Carrot looks like the human eye. The pupil, iris and radiating lines look just like the human eye… And YES, science now shows carrots greatly enhance blood flow to and function of the eyes.
A Tomato has four chambers and is [...]
Posted by: sequencedancemag on: January 24, 2009
Yours magazine tell us that so long as we make reference to the magazine, the article the author and the date of print they usually give anyone permission to copy from their magazines. I hope Jamie Oliver feels the same way.
I have recently bought Jamies book, the Ministry of Food, backing the TV programme of [...]